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Friday 27 September 2013

V&A Special Exhibition 2014 - Wiliam Kent

The V&A, London and the Bard Graduate Centre, New York are working on a special exhibition to be run between 22 March and 13 July 2013.

Learn more about this exhibition  (which will bring together over 200 objects including architectural drawings for such prominent buildings as the Treasury and Horse Guards at Whitehall) at http://www.vam.ac.uk/content/exhibitions/william-kent-designing-georgian-britain/

Monday 23 September 2013

Review: A Very British Murder

What can I say - finding any programme presented by Dr Lucy Worsley is bound to attract my attention.
 
There are only two TV historians who I know are going to entertain me whilst also teaching me a thing or two (just in case your wondering, the other is Michael Wood).
 
Tonight's first episode of three programmes about crime and the British obsession with this criminal offence was just what I was expecting.
 
Lucy was as enthusiastic as ever and introduced viewers to our "appetite for sensation" with murder by looking at cases from the 19th century.
 
The programme started with a very sublime image of Grasmere and the events of 1811.  Thomas de Quincy was renting a cottage from William Wordsworth when a young family was murdered in London (the events became known as the Radcliffe Highway Murders).  These events shocked the residents of Grasmere, as they did people around the country.  de Quincy remarked on impact of reports.  For instance, Lucy reads from his report about one lady resident who ensured each night that there were 18 locked doors between herself and any potential intruder.
 
Timothy Marr and his wife, Cecilia sent their servant, Margaret Jewell, out for oysters one evening but none could be had at such a late hour.  On return to the house she found that she was locked out but she heard foot steps and the crying of the  baby.  No one let her in even at 12:30.  The pawnbroker from next door woke up on hearing Margaret's attempt to get in and climbed over the wall to get in - he found the bodies.
 
Lucy stated that although everyone was horrified about what had happened to the adults all they were interested in was "Where was baby?"  He was found in cradle - throat had been slit.
 
The locals were horrified by the "ultra fiendish nature" of the crime not least because in 1810 there had only been 15 convictions for murder in whole of Britain.
 
Lucy visited the Marine Police Museum to discuss with Rosalind Crone, lecturer at the Open University about the state of British law enforcement at the time and how before the 1820s policing was at local level - constables were not detectives they were reactive.
 
To maintain the on-going sensational aspect of the story Lucy reported the sense of community and how thousands paid respect at funeral.   Against the background of haunting images of grave stones Lucy commented on the fact that 12 days after this killing it seemed that the murderer had struck again for on the 19 December a resident was seen climbing out of a window of the King's Arms pub  shouting 'murder, murder'.
 
Inside the publican, his wife and servant had been hacked and beaten to death.  There was pandemonium.  Strangers were picked up for questioning and London Bridge was closed while searches carried out.
 
An eagle-eyed police officer noticed, on the original murder weapon, the letters JP and it was ascertained that the weapon belonged to a John Peterson, a sailor, from Hamburg ( but he had been away at sea at the time of the killings).
 
John Williams, another lodger, was suspected because he had access to murder weapon.  Before he could be committed for trial Williams hanged himself which was generally believed to proof that he was clearly guilty.

Post mortem sketch of John Williams

 
On News Year John Williams body went by cart through Wapping.  This was a very public display despite the fact that there was little evidence of guilt
 
When the crowd reached the home of Marr's it paused and, as Lucy reported, a member of crowd turned the corpses head to look a the house as though expecting Williams to be 'aware' of his terrible activities.
 
Broadsides carried the story and newspaper owners realised that such events could boost circulation - by the time the reports reached Grasmere the story had almost reached mythic propositions.  de Quincy, in On Murder Considered as One of the Fine Arts, said that there was a murder club.  This satire said that John Williams best of murders! 
  
What was apparent was that the public was consumed by murder.
 
20 years after murder another murder occurred which popular entertainment showed the growing obsession with events.
 


On this occasion the scene was the Suffolk village of Polstead and involved a young woman, Maria Marten, her lover, William "Foxy" Corder and Red Barn on the outskirts of the village (the barn got its name because as sun set it was turned the colour of blood and locals thought of it as a place of evil).
 
The last time anyone saw Maria was on 18 May 1827. For a year Maria's parents thought they had eloped until, in April 1828, the step-mother started to have nightmares (she believed that Maria had been murdered and buried in Red Barn).  It was her father who found her remains in exact spot predicted in dream.
 
Lucy visited the Old Vic theatre (or the "Blood Tub") to discuss the "wildly popular" melodramas with the actor William Kirk..  They discussed how a melodrama had to contain coincidences, ghosts, the implausible but that the audience needed to know who the hero and villain were as they enjoyed joining in often shouting catcalls jeering the villain and cheering the heroine.

Two particular activities in this first programme were particularly entertaining the first was Lucy trying her hand at acting.  In early Victorian garb she took to the stage and read from the play based on the events.  The method of acting and the script itself were laughable by today's standards and it was quite clear how such a performance could take the audience out of itself.
 
The story being performed at country fairs even before trial
 
Cathy Haill (of the V&A) discussed the puppet show version and how it would have been exciting to see the puppets and scenery.

Back to the real events Lucy reported how Corder was taken to Bury St Edmund to stand trial on 07 August 1828.  At first he pleaded not guilty but he ultimate did confess but said the shooting was an accident.  The trial took two days with 35 minutes to find him guilty.
 
Huge crowd gathered outside gaol when Corder was hanged.   
 
The events did not die with the perpetrator instead they were featured in ale house songs
 
Lucy's next visit was to The Cock Inn, Polstead where Vic Gammon (Newcastle University) performed a popular song. 

And so we reach the second most entertaining moment of the programme - Lucy joins in with enthusiasm!
 
After a good sing-a-long Vic and Lucy discuss how street ballad singers would have taught others and how such songs were both a delightful reporting of the gory happenings ("Bleeding mangled body") and a "massive public warning" about what happens when you murder some one.
 
Not long after the murder tourists arrived to see the location and visit Maria Martens grave which has disappeared because stone was chipped away by visitors.  Corder's crime led to souvenirs such a snuff boxes made from parts of the barn, the actual pistols used and book whose binding was made from Corder's tanned skin!  Even today the village "celebrates" the murder as the separate the story from the reality.
 
Another 20 years elapsed as Lucy turned her attention to The Bermondsey Horror  and activities of- Maria and Frederick Manning who were found guilty of the murder of Patrick O'Connor (who appears to have formed the third side of a love triangle).   Maria stole his valuables from O'Connor's lodgings and then disappeared.
 
Unlike the other murders reviewed on this occasion there as a more formal investigation as the Metropolitan Police had been formed.  O'Connor had been reported missing and police constables, searching the Manning's house, noticed that one of flagstones which when lifted were shown to cover body of the missing man.
 
Modern detective methods meant that the police tracked Maria to Scotland (she had taken a cab to Euston, the a train to Edinburgh) and Frederick to the Channel Islands.
 
Due to the success in the arrest of the couple meant that public learnt of abilities of the new police force.
 
Lucy commented on the fact that Maria and Frederick became so popular  that 2.5m copies of book about the events were sold - Maria was the most fascinating because of her sex, she was foreign, had been a lady's maid in grand houses and was attractive.

The trial at the Old Bailey led to a number of distinguished individuals visiting the courts including members of the House of Lords and foreign ambassadors.
 
Frederick was charged with the murder (O'Connor had been shot through the eye and received 17 blows to the head).  It was believed to be premeditated as the couple had recently and quick lime
 
Maria, herself, was charged with aiding her husband but was blamed, by Frederick's barrister, for the crime as she was a "female of loose morals".
 
After two days the couple were found guilty and Maria turned on the court officials and others ranting about unfairness to foreigners.  She was nicknamed the "Lady MacBeth of Bermondsey" and was to inspire Charles Dickens (the basis of the murdered in Bleak House).  Dickens watched the couple being hanged on 13 November 1849 from a room overlooking the gaol and although he agreed with sentence  he did not like behaviour of crowd.
 
What this particular murder and the subsequent trial showed was that it was a turning point in the history of crime and that the public sucked up news.

Lucy covers such a lot but in a way that cannot help to be entertaining - even inspiring in an odd sort of way which perhaps proves that we are obsessed with murder whether reality or fiction.  Can't wait for part two!

To watch online go to http://www.bbc.co.uk/iplayer/episode/p01ftzs2/A_Very_British_Murder_with_Lucy_Worsley_The_New_Taste_for_Blood/






Friday 20 September 2013

A Weighty Issue

George, the Prince Regent, is often held up as the exception of the age - a man with a huge girth (a waist of some 50 inches by the time of his death) but the Leicestershire gentleman, Daniel Lambert (1770-1809), at over 52 stone at his death in 1809 far exceeded George.  Lambert, like his father, was a keeper of a Bridewell or House of Correction in Leicester - he was not the usual type of gaoler and was generally well liked by the prisoners.  Like many men of his age he enjoyed his sport being a keen swimmer and excellent rider but seems to have also enjoyed his food.

The Lancaster Gazette and General Advertiser, for Lancashire, Westmorland, &c. (Lancaster, England), Saturday, July 01, 1809; Issue 420. 19th Century British Library Newspapers: Part II.
The "Mr Bright" mentioned in the above obituary was Edward Bright, a candle-maker and grocer, who was known as "the fat man of Maldon".  At his death in 1750, at the age of only 29,  he left a wife, five children and a memorable weight of over 42 stone.  It was said that seven men could fit into his waistcoat - a 'fact' which a month after his death resulted in a wager at the Black Bull pub.  This wager stated that "you could fit seven hundred men inside one of Bright's buttoned-up waistcoats.

Whilst this may sound unlikely, it was managed when seven men from the Dengie Hundred (the equivalent to the modern day council) squeezed quite easily into the garment - hence the seven 'hundred' men!" 
(http://www.bbc.co.uk/essex/content/articles/2008/05/15/fat_man_maldon_feature.shtml)



Lambert and Bright may have been celebrities for their unusual sizes, others were more interested in loosing weight.  It is famously reported that Lord Byron followed a variety of 'faddish' diets such as potato and vinegar diet or biscuits and soda water.  In the five years between 1806 and 1811 he lost five stone.  Beau Brummell reportedly weighed himself on the scales at Berry Bros & Rudd 40 times and lost two stone between 1815 and 1822.

Others had an even more unusual 'diet':

"Each night the Prince's table was a symposium of the usual habitues, a sprinkling of political orators and a posse of little arrogant scribblers, and eccentric men of the world such as the Duke of Norfolk, who was all his life a great friend of Fox. One could meet him at night in the most ambiguous places, sometimes dressed as a clergyman, sometimes as a jockey. He was also a great bibber, and in The Times of February 1794 one reads : "The Duke of Norfolk has had an attack of rabies; he cannot stand the sight of water. His doctors have prescribed him to look only at wine. The Marquis of Bath and Lord Thurlow, who were present at the consultation, have decided to follow the same diet." (Beau Brummell, His Life and Times http://archive.org/stream/beaubrummellhisl012964mbp/beaubrummellhisl012964mbp_djvu.txt)

I'm not sure if there is much consolation in realizing that our ancestors were as equally good at abusing their bodies as we are today!


Thursday 19 September 2013

Saturday 7 September 2013

Historical Recipes 1

 
 
 
RECEIPT FOR MAKING SOUR CROUT, A FAVOURITE GERMAN DISH, AND OTHER RECEIPTS, COMMUNICATED.


Literary Quotations 1

"Lord Byron is a planet in the great hemisphere of literature." Observations on the Poetical Style of Lord Byron, The New Monthly Magazine and Universal Register, Sept 1818

Tuesday 3 September 2013

In the news

A real Constable...!


 
A small, postcard-sized painting bought for £30 has been valued at £250,000, after experts confirmed it as an original work by John Constable.

Rob Darvell's father bought the picture as part of a 'job lot' at auction, passing it on to Rob in 2012. Rob began the process of trying to authenticate it, enlisting the help of Curtis Dowling, from TV series Treasure Detectives.

The painting's authenticity and value were revealed live on BBC Breakfast on Sunday.

http://www.bbc.co.uk/news/entertainment-arts-23943652

Saturday 31 August 2013

Lady's Magazine 1816-1818 - Embroidery Patterns

Ackermann's and La Belle Assemblee are usually held up as the places for young ladies to go for fashionable, yet there were other publications which offered advice, coloured pictures of finished outfits and patterns to follow.

Here are just some of the embroidery designs available between 1816 and 1818.

Enjoy!  Would be great to see any examples of these, or other patterns, being used today.
  

 

















 



Regency Fashions - Part 2

In this second edition there are two patterns taken from Ackermann's Repository of Arts and Fashions etc - October 1818

The designs are very complex (and very expensive!) and took a great deal of skill and patience to complete ... more Bingley's sisters than the Bennet's

Evening Dress

A white lace dress over a white satin slip:  the bottom of the skirt is trimmed with drapery of which lace entwined with pearl and ornamented with full-blown roses without leaves, which are placed at regular distances:  a rouleau of white satin placed above and another below this training.  Corsage of pale rose-coloured satin, made tight to the shape, and cut so as to display the bust very much;  a row of blond lace is set on plain, so as to fall of the corsage.  Short full sleeve o rose satin, slashed with white lace and finished at the bottom by a fall of blond set on plain.  Head dress a white satin toque, made rather high, and ornamented with a bunch of flowers placed at the left side.  White satin slippers, white gloves, Necklace and ear-rings pearl.  Hair arranged in a few ringlets at each temple.  Small ivory fan.


Walking Dress


A round dress of jaconet muslin; the body is made high, with a collar;  the back is plain; the front is formed of alternate strips of rich work and welted muslin;  the welts are very small, and there are three in number between every strip of work,  a fril of rich work stands up round the throat and goes down the fronts.  Plain long sleeve, rather loose except at the wrist, where the fullness is drawn in in welts. The bottom of the skirt is finished by a flounce of work disposed in large plaits:  this is surmounted by a row of embroidery, and a second flounce of work, over which are three or four welts.  The spencer worn with this dress is composed of dark blue gros de Naples; it is made tight to the shape, without seam, and richly ornamented with white satin.  The collar, which stands up around the throat, is composed of white satin:  it is very full, but the fullness is confined by narrow bands of gros of Naples; there are four or five, and a small white tassel which depends from each, falls into the neck.  The waist is finished by very small tabs edged with white satin.  Long loose sleeve. Ornamented with ribband at the wrist, and a puffing of white satin on the shoulder.  Head dress, a cornette of white lace, ornamented by bias bands of white satin.  The top of the crown is full, and rather high; the fullness is confined by a wreath of moss-roses, which go round the top of the head.  Bonnet of a French shape, composed of white satin, the edge of the brim finished by rouleaus of blue and white plaid silk; a large bow of the same material, and a plume of ostrich feathers, are placed on one side the crown.  White gloves, and half-boots, the lower part blue leather, the upper jane.  A lemon coloured shawl, very richly embroidered, is thrown loosely over the shoulders.

Sunday 25 August 2013

Review: The Regency House Party

I never saw this when it was on tv about ten years ago so when I found it, by chance, on YouTube I just had to watch it (even though it is split into 30+ segments).

The premise was simple:  take five modern men and five modern women and transport them back to the 1811 to a nine week long country house party - complete with servants, chaperons, the right clothing and no indoor plumbing.

The setting was truly glorious:  Kentchurch Court, Herefordshire

 
 

(for more information about the history of the estate and the availability of tours see http://kentchurchcourt.co.uk/house.html

The men fitted right in!  The role of the master of the house was taken by Chris Gorrell Brown who in the 21st century had just ended a relationship but is now the long standing partner of Martha Lane Stewart (who founded lastminute.com) and is in film production.  Widely described as the Mr Darcy of the programme, because of the wet shirt incident and apparent lack of emotion, he was highly believable from the moment he donned his Regency attire.

The other gentlemen James Everett (a stage manager), John Carrington (a singer-song writer), Mark Foxsmith (a science teacher) and Jeremy Glover (a businessman and descendant of a naval captain who was at Trafalgar ... Mr Glover shows his fellow guests a letter from Nelson to his ancestor which truly impresses them) were equally at home in the period.  This was probably because they were able to enjoy all the manly pursuits of the day such as fishing, boxing, sword-play ... and attending a Hell Fire Club event!

There was also a hermit on the estate - a role taken by the artist Zebedee Helm.

Unfortunately, the women were less believable and more annoying.  I am not a great fan of reality tv as I question who's reality it is and whether anything can really be learned by watching the participants and for this programme it was the women who raised these questions once again.  Practically without exception from the moment they arrived at the estate the women (be they the younger ones looking for a spouse or the older chaperons) did nothing but whinge about the restrictions of the time... as all the parties were given a mini-biography of their character to help them get into part and as it was quite apparent what was to be expected from 'travelling back in time' these restrictions should not have come as a surprise.

Real life, titled-but-penniless Countess Larushka Ivan-Zadeh was the highest ranked woman who wished to follow in the footsteps of Lady Caroline Lamb (cross-dressing and serving herself up at one of the dinners).  No self-respecting chaperon in Regency England would have agreed to this unless she was confident that the action would bag her charge a spouse but as this was a tv programme it was allowed.

The other 'ladies' were Victoria Hopkins (a director in her family's business who described herself at the time as being not spoilt but spent the whole nine weeks, or so it seemed, proving this not to be the case as tantrums were the order of the day), Lisa Braund (the eldest of the young women, at 34, and a receptionist), Hayley Cornick (a trainee-headhunter), Francesca Martin (a recent graduate) and, as a sudden arrival to the house party, Tanya Samuel (a fashion designer and sister of the singer Seal).

Any programme of this nature is always going to be artificial as we carry too much baggage with us and, for women at least, so much has changed but I do think that the producers of the programme put too many obstacles in the way to make this a true representation of life at the time.  For instance, the women were way too old - in Regency England they would have been poor relations/companions, married or widowed.  They certainly wouldn't have been on the look-out for their first husbands.  Yes, the occupations available for the women were not as wide-ranging as for men but I did not see any example of helping others in the neighbourhood (the closest to this was taking food to the hermit which didn't happen too often), riding, interacting with the servants (eg one of the chaperons was also the hostess yet we saw no evidence of her discussing menus etc with the housekeeper)  and so on.  Nor was there a connection between the women - in most instances a country house party would have been made up of individuals who knew each other either through a family connection or because they had just spent the previous Season getting to know each other at the various events.

The chaperons weren't much better.  Only one seemed to play along with the notion of finding her charge a husband (an activity which was not appreciated by the young lady in question).  The others seemed to spend all their time bickering or flirting with the men.  Mr Gorrell Brown had to step in more than once to resolve an issue which the chaperons, and in particular, Mrs Rodgers who was also the hostess, should have dealt with.  In addition, possibly at the prompting of the tv producers it was the host who came up with activities such as the gentleman serving the servants at dinner.

Only with the arrival of special guests who discussed poetry, the Battle of Waterloo and science was the programme raised above any other reality programme.

Don't get me wrong I did enjoy it but it is purely a tv programme.  If you are really wanting to learn more about what it was like to live at the time you are better off reading the book which accompanied the series or any number of letters/journals, even contemporary works of fiction, which are available (and I don't just been Jane Austen)!

Would I like to go back in time and live in Regency England?

Putting aside the bad sanitation, the adulterated food, the lack of equality and so on yes I would like to go back to live in Georgian/Regency England (providing I had some money naturally!) not least because everyone knew what was expected of them.  I don't see the world through rose-coloured spectacles but I do believe that we reached the pinnacle of human existence then because so much we take for granted today was discovered or created then be it the commencement of modern medicine, the discovery of Uranus, the foundation of a more equitable society, changes in the way court proceedings took place etc etc

Saturday 17 August 2013

Flames of Paris, Bolshoi Ballet, Royal Opera House, review

Natalia Osipova and Ivan Vasiliev are on prodigious form in their return to the Bolshoi Ballet says Sarah Crompton

The Daily Telegraph reviews the ballet, about lovers during the French Revolution, first performed in 1932. 

http://www.telegraph.co.uk/culture/theatre/dance/10248352/Flames-of-Paris-Bolshoi-Ballet-Royal-Opera-House-review.html

Tuesday 13 August 2013

A Most Moving Piece of Music

A few years ago I was lucky enough to be visiting York Minster when the choir was practising.  It was then that I heard, for the first time, a most moving piece of Classical music.  Even today it seems to speak to something deep inside me.  And the piece of music?  It was the Miserere.




This masterpiece was written in the 1630s, during the term of Pope Urban VIII, by the Italian composer Gregorio Allegri for matins services during Holy Week.

http://www.classical.net/music/comp.lst/works/allegri/miserere.php states that the intention was that

"Twice during that week, on Wednesday and Friday, the service would start at 3AM when 27 candles were extinguished one at a time until but one remained burning. According to reports, the pope would participate in these services. Allegri composed his setting of the Miserere for the very end of the first lesson of these Tenebrae services. At the final candle, the pope would kneel before the altar and pray while the Miserere was sung, culminating the service."

 
I've attended Maundy Thursday services where the church is cleared and the candles extinguished whilst the choir sings so I have some idea of what it must have been like when it was originally performed.

Its mystery was maintained and writing it down or performing anywhere other than in Vatican premises could lead to excommunication.

Letters belonging to the Mozart family state that in 1770 the young composer was visiting Rome when he heard a performance.  Later that Wednesday he transcribed the piece from memory only returning on Friday to make minor amendments.  The following year the British historian Dr Charles Burney acquired the copy and brought it back to London to be printed.

Mozart was summoned to the Vatican but instead of suffering the wrath of the Pope he was congratulated and the ban was lifted ... fortunately (although it does mean that now it can be heard in films and on tv at the most unexpected times - I recently heart it during a trail for the Sky One comedy Trollied whilst a character skipped through a field!)

A performance by The Sixteen (with lyrical translation) can be found at
 
http://www.youtube.com/watch?v=mh6s71MicgY

Thursday 8 August 2013

Anne Brockett (annebrockett7) now on Pinterest

Anne Brockett (annebrockett7) on Pinterest

Georgian and Regency Recipes

I love collecting recipes from this period of history.

One of these days I hope to have a Georgian house with an Aga-type cooker (and the time!) so that I can give  some of them a go.

Not all the recipes are for food, though.

Here are some of my favourite (interesting) non-food recipes:

Recipes for Making Wines

British Madeira.

Put one bushel of good pale malt into a tub, and pour upon it eleven gallons of boiling water; after stirring them together, cover the vessel over, and let them stand to infuse for three hours; then strain off the liquor mixed together.

Take of French brandy, two quarts; raisin wine, five pints; and red port, two bottles ; stir them together, and let the cask be well bunged, and kept in a cool place for six or ten months, when it will be fit to bottle. This wine will be found superior to the Cape Madeira; and, after having been kept in bottle twelve months, will be found not inferior to East India Madeira. Good table-beer may be made with the malt after it has been infused for making this wine.

British Port Wine.

Take of British grape wine or good cider, four gallons; recent juice of red elderberries, one gallon, or of the juice of red beet-root, two quarts; brandy, two quarts ; logwood, four ounces; rhatany root (bruised), half a pound.

First infuse the logwood and rhatany root in the brandy, and a gallon of the grape wine or cider, for one week ; then strain off the liquor, and mix it with the other ingredients. Keep it in a cask well bunged for a month, when it will be fit to bottle.

British Sherry.

Take of pale ale wort, made as directed for British Madeira, four gallons; of pure water, seven gallons; of white sugar, sixteen pounds. Boil them together gently for about three quarters of an hour, constantly skimming it; then pour it into a clean tub, and dissolve it in four pounds of sugar candy (previously powdered) — then ferment with yeast for three or four days, in the same manner as directed for British Madeira.

When poured off clear into a sweet cask, add five pounds of the best raisins, bruised and stoned: stir up the liquor once or twice a day by means of a stick; and after standing slightly bunged two days, add about a gallon of French brandy ; then bung the cask closely, and in three months bottle it for use.

British Champaigne
Take of white sugar, eight pounds; the whitest raw sugar, seven ditto; crystallised lemon acid or tartaric acid, an ounce and a quarter; pure water, eight gallons; white grape wine, two quarts, or perry, four quarts; of French brandy, three pints.

Boil the sugars in the water, skimming it occasionally for two hours, then pour it into a tub, and dissolve in it the acid. Before it be cold, add some yeast, and ferment in the same manner as directed for British Madeira. Then put it into a clean cask, and add the other ingredients.

The eask is then to be well bunged and kept in a cool place for two or three months; then bottle it and keep it cool for a month longer, when it will be fit for use. If it should not be perfectly clear after standing in the cask two or three months, it should be rendered so by the use of isinglass before it be bottled. By adding a pound of fresh or preserved strawberries, and two ounces of powdered cochineal, to the above quantity, the pink champaigne may be made.


Taken from
The Lady’s Magazine, or Entertaining Companion for the Fair Sex; Appropriated Solely to their Use and Amusement. Vol. 47. January to December 1816
 
 
A Recipe for taking off the disagreeable taste of turnips from cow milk
Take two ounces of salt-petre, and pour upon it into a bottle for use.  As soon as you have milked, take a common-sized tea-cup full of the liquor, and put it into ten or twelve quarts of new milk, when quite warm, and it will take off the taste of the turnips entirely both in milk and bitter.
 
Nothing can be more wholesome than salt-petre, as it is in daily use in all kinds of meat
Taken from The Gentleman’s Magazine: and historical chronicle September 1787
 
NB I don’t recommend this recipe and have only reproduced it out of interest!
French way of making fine Lace or Linen
Take a gallon of furze blossoms and burn them to ashes, then boil them in six quarts of soft water; this, when fine, you are to use in washing with your suds, as occasion requires, and you will have the linen etc not only exceeding white, but it is done with half the soap and little trouble.
 
Taken from British Lady's Magazine, April 1818
 
 

Monday 29 July 2013

Celebrations Fit for a King



Our own Queen has not been the only monarch to have nationwide events to celebrate her long reign.

October 1809  saw the start of George III's fiftieth year as king,  It is interesting to note that many of the activities both in Britain and the Colonies were not that dissimilar to how we have celebrated the long reign of Queen Elizabeth II.  An account of the celebration of the jubilee on the 25th October 1809 (http://books.google.co.uk/books?id=ZgAHAAAAQAAJ&printsec=frontcover&redir_esc=y#v=onepage&q&f=false) states that the “day’s solemnity [originated] in the best feelings of our common nature” p xii.

Pomp and circumstance was widespread.  The Scottish Chronicle lists the activities which were planned by the Magistrates of Edinburgh:


“The morning to be ushered in by the ringing of the bells of the city and Leith, from eight to ten o’clock.  The Lord Provost, Magistrates, and Council, at eight o’clock, to go in carriages to the Assembly Rooms, Leith, to meet the masonic procession, and proceed to the place in the dock fixed on the by the engineer, and, in proper style, to lay the foundation of the military works, which out of regard to our beloved Monarch, are to be dominated King George III’s Bastion and Military Works, for the defence of the docks, harbour, and town of Leith.  After the stone is laid, a royal salute to be fired from the dock, and his Majesty’s ships in the Roads of Leith to Return it.  This solemnity being gone through, the procession to return, reversed, to the Assembly Rooms.  To the procession are to be invited all the nobility and gentry in and about the town and neighbourhood, Leith, &c. with the office bearers of the Grand Lodge, are to breakfast with the Lord Provost and Magistrates in the Assembly Rooms, Leith.

At twelve o’clock noon, the great guns in the Castle to fire, and the music bells, and those of St Andrew’s Church are to be set a-ringing, and continue till half past one o’clock.  The volunteers to be drawn out in line in Prince’s Street to fire a feu de joye, and his Majesty’s ships in the Roads also to fire.

At two o’clock, sermons, suitable to the occasion, to be preached in all the churches, chapels &c, in this city and vicinity.  The collections at the doors to be applied for the relief of prisoners for debt in the jails of Edinburgh and Canongate.

At four o’clock, the music and St Andrew’s Church bells begin, and ring till six o’clock.

At five o’clock, a grand public dinner in the Assembly Rooms, George Street.  Tickets 1l. 5s. each.

From six to eight o’clock the great bells to ring.

At seven o’clock, a superb display of fireworks to be exhibited on the centre of the Earthern Mound, which is to complete the festival.”

(taken from Scots Magazine and Edinburgh Literary Miscellany, (Oct 1809) pp 783-798 held by British Periodicals)


Whilst in London The Literary Panorama reported after the event.  There were military parades, possessions, speeches and public worship (Christian and non-Christian celebrating in their own religious buildings) but at


“one o’clock, the Tower guns fired, and the guards assembled on the parade in St James’s Park, and fired a feu de joie, in honour of the event.  After church hours, the streets were crowded with the population of the metropolis, in decent or in lively attire;  the number of well-dressed persons , and the display of genuine beauty in the sex, individuals who do not constantly shine at “midnight dances, and the public shew”, but whom this celebration brought into view, exceeded any former example.  Most of them wore ribbons of garter blue, and many wore medals with a profile of the King.  The magnificent preparations for the evening were the general objects of notice, which the serenity of such a day, as October does not often see, gave them full opportunity of observing;  while the volunteer corps, returning from their respective parades, enlivened the scene with a martial as well as a patriotic and festive feature.  As the evening approached, the corporation of London were hastening to the Mansion-House and various other bodies to their different halls, taverns, and places of meeting, to celebrate, in a more mirthful way, the fiftieth year of the reign of a British King. Numerous other parties also met at various places in public or private entertainment.”


(taken from The Literary Panorama (Nov 1809) pp 353-379 held by British Periodicals)


It is noticeable that inhabitants of many towns and villages raised “a public subscription [which] enabled a committee to distribute to every man, woman and child, who would accept it, one pound of beef or mutton, and a half-quartern loaf, which were most gratefully received by upwards of 1350 persons” (Olney).  In other places members of Society provided entertainment such as the “Earl of Hardwicke gave a handsome entertainment to the labourers and other inhabitants of Wimple and the adjoining parishes”